Frozen Raspberry Delight recipe.

Frozen Raspberry Delight

1 Swiss roll

3 tablespoons brandy

300ml/ 1/2 pint raspberry yoghurt

100g/4 oz fresh or frozen raspberries

300ml/ 1/2 pint double or whipping cream

whipped cream to decorate

Slice the swiss roll thinly and use to line the base and sides of a 900ml/ 1.5 pint pudding basin. Carefully spoon over the brandy.

In a bowl mix together the yoghurt and raspberries. Whip the cream until thick and fold in the yoghurt mixture. Pour over the swiss roll and freeze for 2 hours or until firm.

Dip the basin briefly in warm water to help turn out the pudding. Decorate with piped whipped cream and serve immediately.

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Roundstone Pick your Own

Roundstone PYO Farm is situated on the A259 Littlehampton Road, Nr. Worthing, West Sussex.
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